Molecular Formula: C6H10O2
EINECS: 232-630-9
Package: 1g 5g 10g
Worldwide Delivery
Email:
sales@intopchemical.comPhone:
+8617638138100The acid phosphatase of wheat germ is an enzyme that can catalyze the hydrolysis of phosphate monoesters and anhydrides to produce inorganic phosphates, and is widely used in the study of phosphate metabolism, transport, and cellular energy conversion. Phosphoric monoacetate compounds can be hydrolyzed under acidic conditions. It mainly exists in the cytoplasm, vacuoles, and cell wall, and plays an important role in the acquisition of phosphate in plants.
Alcohol fermentation: The activity of acid phosphatase in malt helps to hydrolyze starch into fermentable sugars, thereby promoting yeast fermentation to produce alcohol. This is a crucial step in beer brewing and other alcohol production.
Application of enzymes: Acid phosphatase is also used in industrial production, for example, in the enzymatic sugar industry, it is used to hydrolyze starch to prepare sugar products such as glucose.
Food processing: Acid phosphatase may also play a role in other food processing processes, such as in the production of baked goods such as bread and biscuits, sometimes used to improve the fermentation characteristics of flour.
100g/bottle, 5g/bottle, or as your request.
Storage in 2-8 ° C.
|
ITEM |
SPECIFICATION |
|
Apperance |
Suspension |
|
Density |
1.00 g/mL at 20 °C |
|
Refractive index |
1.4439 |
|
Color |
white |
|
Storage condition |
2-8°C |
